(via fitnessgyro)

darkface:

A morning walk. (by finnigh)

(via petrichorchatoyant)

p-alooka:

Those legs

(Source: lighter-me, via funeralformyfat)

veggieplatter:

B-e-a-utiful salad my mom and I shared today

(via star-fitness-deactivated2013032)

ohfitnessgirls:

Fitness Girls

(via gobikinigo)

awyeaveganrecipes:

COCONUT BACON

Ingredients

• 3 1/2 cups flaked coconut
• 2 tablespoons liquid smoke
• 1 tablespoon Braggs liquid aminos or soy sauce
• 1 tablespoon pure maple syrup
• 1 tablespoon water

Directions

• Preheat oven to 325 degrees Fahrenheit.
• Combine liquid smoke, Braggs, maple syrup, and water in a large mixing bowl. Pour in flaked coconut, using a wooden spoon to gently toss the coconut in the liquid mixture. Once the coconut is evenly coated, pour it onto a non-stick baking sheet and slide it the oven. Bake for 20-25 minutes, using a spatula to flip the ‘bacon’ about every 5 minutes so it cooks evenly. This stuff WILL burn if you’re not keeping an eye on it and regularly flipping it, so please do. Coconut bacon can be stored in a sealed bag or container for up to a week, refrigerator optional.

(via petrichorchatoyant)

closer-each-day:

-lovewilltearusapart:

ask yourself

glad to see my poorly lit picture is circulating again.  :)